Thailand has been accepted as a land of smile and fascinating country with a population 64 million. Mushroom growing in Thailand could trace its origins to a time immemorial. For instance people from the Northern grew Bean Mushroom(Coprinus comatus) by using bean stalk and leaves(Soya bean, ground nut, black bean etc.) to pile up for 60-80 cm. then covering with dried palm leaves to avoid direct sun and moisture evaporation. After daily watering with rinsed water from soaking rice for 10-15 days without using man-made spawn, Bean mushroom would start appearing, harvesting must be done in every early noon before turning into shaggy and ink cap. Yield could be obtained continuously for over a month. Likewise, people in the Central, mostly those Chinese who permanently migrated from China, using straw and lotus seed coat, piled it up alternately in layer with 60-80 cm. high, 80-100 cm. wide and 5-6 m. long, then covering with dried leaves, applying mixed water(water with rinsed water from soaked rice or human urine), 3-4 weeks later, mushroom would start coming and harvesting could be done for months. read more

- Mushroom Development in Thailand

- Mushroom benefit to all walks of life in Thailand

 

 

 

 

 

 

 

 

 


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